Bacillus thuringiensis (Bt)
Insect pests have long been fought with Bacillus thuringiensis products. Based on the premise that – as opposed to many chemical insecticides – they are harmless to humans, they are used in organic farming. By means of genetic engineering, the genes for the active agent (Bt toxin) can be transferred from Bt bacteria to plants. There they produce the toxic agent inside the plant cells. In this way, biotechnology has been used to confer insect resistance to a number of economically important crops. Bt maize and Bt cotton are widely grown in several countries. |
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